Birch bark Betula lenta, or birch tree, is commonly found in northern climates with a history of use extending back to prehistoric times. Birch has been employed in a myriad of ways, from boat building to tanning hides. Birch bark is also regarded for its healthful and beneficial properties. The bark can be tinctured, utilized in topical applications, and infused…
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Ingredients: Organic Dehydrated Coconut Milk, Organic Tapioca Maltodextrin (Derived from Organic Yuca Root), Organic Acacia Fiber. Parts Used: Coconut Meat. Botanical Source: Cocos nucifera. Coconut’s Other Names: Coconut palm, iru, Niu, niyog, Nizok, Coco, Santam, Gata, and Coconut Cream. Origin: Grown and dried in Vietnam. Packaged with care in Florida, USA. How to Maintain Optimum Freshness This product…
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Allspice (whole) Allspice has a complex flavor that combines tastes of cinnamon, cloves, and nutmeg. The spice itself is the unripe fruit of Pimenta dioica, an evergreen shrub native to Jamaica and parts of Central America. Famous for its sweet, spicy fragrance and flavor, allspice berries are often found in Caribbean cuisine and seasoning blends. Whole allspice can be added…
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Amla fruit powder Also referred to as amlaki in Ayurveda, Amla is the small, bright green, sour fruit from a small deciduous tree native to India. These fruits have been incorporated into Ayurvedic medicine for centuries and is typically employed as a tridoshic tonic herb. Also thought to have a special affinity for the heart, amla powder is often added…
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Angelica root Angelica archangelica prefers northern latitudes and is widely distributed throughout Asia, Europe, and parts of the United States. This member of the Apiaceae family grows in damp soil, near running water, and along woodland edges. Angelica roots are aromatic and considered to have spicy, bitter, and warming energetics. Angelica root can be infused as tea, tinctured, and used…
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Anise seed powder Anise is a member of the Apiaceae family and native to the Mediterranean. The herb was cultivated in ancient Egypt and is now grown worldwide. Anise seeds are aromatic and have a sweet flavor, similar to fennel and licorice. Our anise powder is milled from organic Pimpinella anisum seeds. Anise seed powder is frequently added to cakes,…
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Arjuna bark powder is a tall deciduous tree native to India. For millennia, arjuna bark has been used in Ayurveda for its wellness-supporting properties and has a special affinity for the heart. Our arjuna powder is ground from organic Terminalia arjuna bark. In Ayurveda, the powder is traditionally prepared boiled in milk or ghee. Arjuna bark powder can also be…
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Ashwagandha Ashwagandha, occasionally spelled ashwaganda, is a highly regarded root in Ayurvedic medicine. It has been employed as an adaptogen and tonic herb and is incorporated into many herbal formulations. Our ashwagandha powder is ground from organically grown Withania somnifera roots. Ashwagandha root powder can be tinctured, added to culinary recipes, and encapsulated.
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Astragalus root powder Astragalus root has a rich history of use in Asian cultures. The herbaceous perennial is a member of the pea family and is native to China, Mongolia, and North Korea. Historically considered a Qi tonic in Traditional Chinese Medicine, it is often blended into herbal formulas. Our astragalus powder is ground from organically cultivated Astragalus membranaceus roots.…
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Bee pollen When bees collect nectar from flowers, their legs become coated with pollen. These yellow granules are gently collected as the bee passes through a screen upon entering the hive. For thousands of years, bee pollen has been used by civilizations worldwide for its beneficial qualities. This precious pollen can be enjoyed sprinkled in smoothies, yogurts, and salads.
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Beet root Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste, and nutritious value. Our organic non-GMO beet root powder can be added to culinary dishes or blended into smoothies, juices, and herbal formulas.
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Benzoin gum powder Styrax benzoin is a tree native to the topical climates of southeast Asia, China, and Indonesia. Benzoin resin has been used for centuries for its warming, vanilla-like aroma. Benzoin gum powder is often used in perfume and incense blends for its pleasing scent but can also be employed as a stabilizer and fixative.
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