Birch bark Betula lenta, or birch tree, is commonly found in northern climates with a history of use extending back to prehistoric times. Birch has been employed in a myriad of ways, from boat building to tanning hides. Birch bark is also regarded for its healthful and beneficial properties. The bark can be tinctured, utilized in topical applications, and infused…
Ingredients: Organic Dehydrated Coconut Milk, Organic Tapioca Maltodextrin (Derived from Organic Yuca Root), Organic Acacia Fiber. Parts Used: Coconut Meat. Botanical Source: Cocos nucifera. Coconut’s Other Names: Coconut palm, iru, Niu, niyog, Nizok, Coco, Santam, Gata, and Coconut Cream. Origin: Grown and dried in Vietnam. Packaged with care in Florida, USA. How to Maintain Optimum Freshness This product…
Allspice (whole) Allspice has a complex flavor that combines tastes of cinnamon, cloves, and nutmeg. The spice itself is the unripe fruit of Pimenta dioica, an evergreen shrub native to Jamaica and parts of Central America. Famous for its sweet, spicy fragrance and flavor, allspice berries are often found in Caribbean cuisine and seasoning blends. Whole allspice can be added…
Amla fruit powder Also referred to as amlaki in Ayurveda, Amla is the small, bright green, sour fruit from a small deciduous tree native to India. These fruits have been incorporated into Ayurvedic medicine for centuries and is typically employed as a tridoshic tonic herb. Also thought to have a special affinity for the heart, amla powder is often added…
Angelica root Angelica archangelica prefers northern latitudes and is widely distributed throughout Asia, Europe, and parts of the United States. This member of the Apiaceae family grows in damp soil, near running water, and along woodland edges. Angelica roots are aromatic and considered to have spicy, bitter, and warming energetics. Angelica root can be infused as tea, tinctured, and used…