Cacao nibs Native to tropical regions in Central and South America, Theobroma cacao was traditionally used for its healthful properties and as a ceremonial beverage by ancient Mesoamerican cultures. Our cacao nibs are lightly roasted to bring out deep, earthy flavors and a slight bitterness. Organic, fair trade, roasted cacao nibs can be enjoyed in baking recipes, savory dishes like mole, smoothies, liquors, or simply as is.
Calamus root Acorus calamus is an herbaceous perennial growing in marshes, swamps, and other wetland habitats. The entire plant is aromatic and has sword-shaped leaves and tiny, greenish-yellow flowers. Calamus mostly propagates through its rhizomatous root system, and the roots have traditionally been used in herbal practices. Also called sweet flag, the leaves were once strewn on floors for their pleasant…