Birch leaf Betula pendula is a soft-wooded tree native to the northern hemisphere. Birch has a white, papery bark and the leaves are simply, alternate, and wedge shaped with a pleasant aroma. Birch leaf has a history of use for its healthful qualities in traditional herbal practices. The leaves can be brewed as tea, infused in oil, and utilized in…
Black cohosh root Black cohosh is named after its twisting, black root that somewhat resembles a snake. Native to central and eastern North America, the herbaceous perennial likes to grow in woodland habitats. Our black cohosh powder is milled from organic Actaea racemosa roots. Black cohosh root powder can be encapsulated, tinctured, or made into tablets.
Black cohosh root Black cohosh is named after its twisting, black root that somewhat resembles a snake. Native to central and eastern North America, the herbaceous perennial likes to grow in woodland habitats. Our black cohosh powder is milled from organic Actaea racemosa roots. Black cohosh root powder can be encapsulated, tinctured, or made into tablets.
Black hawk bark Native to the central and eastern United States, Viburnum prunifolium is a large deciduous shrub with edible berries called haws. For centuries, Native American tribes have used the plant for its healthful benefits. Today, black haw is often cultivated as a garden shrub for its reddish-purple, autumnal leaf color. Black haw bark can be brewed into tea…
Black seeds (nigella sativa) Nigella sativa seeds have traditionally been used as a spice in Indian and Middle Eastern cuisine where it is referred to as “kalonji”. Their flavor profile is savory, pungent and slightly bitter to taste. Also called black cumin seed, black seeds are employed to flavor curries, vegetables, and breads. They were found in the tomb of…