Tarragon
₦6,000.00 – ₦24,000.00
Description
Botanical Name: Artemisia dracunculus
Origin: Greece
Artemisia dracunculus is a perennial in the Asteraceae family cultivated for its sweet, licorice-like flavor. An aromatic plant with a strong taste, tarragon is mostly used as a culinary herb in egg dishes and sauces. Tarragon leaf can also be macerated in various oils and vinegars or used in marinades and salad dressings for a sweet, herbaceous addition.
Additional information
| Size | 100g, 450g |
|---|
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