Description

Modern research confirms the importance of adding foods with bright, vibrant colors that contain a wide range of potent polyphenolic compounds to support the repair process from the damage caused by stress, helping to create a more balanced internal environment.

With a beautiful, vibrant red color, strawberries are a fan favorite for their sweet, delicious taste and versatility. Strawberries are used to create a wide range of tasty culinary treats; from beverages and sauces to desserts, they have a visual apparel and flavor profile second to none.

Our mission is to provide the customer with great-tasting, highly functional foods with limitless application in their most versatile form to support a healthy, vibrant lifestyle.

So, we introduce Naveen Freeze Dried Strawberry Powder.

The idea that we can’t replace fresh food with a powder to nourish our body is simply untrue. There are many significant advantages to using powders, especially berries. While there are many natural ways to dry foods and preserve their nutritional qualities, including low temperature, shade, air, sun, and freeze-drying, the quality of the raw materials predominantly determines the final product. Ultimately, preserving the incredibly nourishing qualities found in berries is best obtained through freeze-drying.

There are three primary advantages to using a freeze-drying method:

• Freeze drying creates the closest end product when presenting a whole food complex.
• Freeze drying a food presents closest to the smell, taste, and texture of the fresh version of a food.
• Freeze-dried foods allow you to customize your needs when creating a product, and freeze-dried berries can be left whole, chopped, or milled into a powder. All of which will still offer the nutritional value that comes from the fresh version.

Because berries perish quicker than most foods, this method preserves their structure and integrity and significantly extends their shelf life. The shelf life of any food or product is directly linked to its moisture content. A freeze-dried product has an average of only 3% or less moisture content. So, freeze drying allows for greater versatility of the end product due to more accessible storage options and blending capability and supports the natural flavor profile of the fresh food version.

A randomized control trial looking at the effects of consuming freeze-dried strawberries to lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids determined the following.

The group that received a high dose of freeze-dried strawberries experienced a more significant decrease in total and LDL cholesterol.

Both dosage groups showed a similar decrease in markers of cellular oxidative damage.

Ingredients: Raw, Freeze Dried Strawberry Powder.

Botanical Name: Fragaria X Ananassa

Other Names: fraises des (strawberries of the woods), fraise.

Origin: Grown in Egypt.

• This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
• Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
• Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

* Product packaging, pictures, and origin may vary.