Description

Botanical Name: Sesamum indicum

Origin: Mexico

Sesamum indicum was domesticated thousands of years ago and is now cultivated worldwide for its edible seed. Sesame seeds are rich and oily with a nutty flavor and are a staple in a diversity of cuisines. Sesame seed is often used in baking crackers, breads, candies, and pastries. The seeds are also employed in many savory cuisines including salads, marinades, soups, sautéed vegetables, and spice mixes. Additionally, sesame seeds can be made into condiments such as tahini.