Description

Botanical name: Trigonella foenum graecum

Orgin: india

This herb has a long history of use dating to the ancient Egyptians, Greeks and Romans. Its name stems from the Greek Foenum-graecum, which means Greek hay. The whole fenugreek seeds are used to make tinctures, while powdered Fenugreek seed is a component of curry seasoning and an alternative to real maple in the manufacturing of candy and other confections.