Description

Dandelion is a treasured botanical with a long history of use in traditional herbal practices worldwide. This perennial herb has a sunny flower head that is composed of hundreds of tiny flowers, deeply cut leaves that form a basal rosette, and a thick taproot. Our dandelion root is organically cultivated in the United States. Taraxacum officinale can be decocted as dandelion tea, added to herbal tea blends, made into dandelion extract, or infused into body care recipes.

Dandelion was traditionally used in many systems of medicine to support digestive and gastrointestinal health.* Additionally, dandelion was traditionally used to support liver health, healthy urinary funtion and has mild diuretic action.*

Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in Traditional Chinese Medicine and is mentioned in traditional Arabian medicine in the tenth century. It has been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines.