Description

Botanical name: Cinnamomum cassia

Extraction method: steam distilled

Organic Cassia Oil is a pure essential oil steam-distilled from the sun-dried leaves of the evergreen plant, Cinnamomum cassia, also referred to as Chinese cinnamon. It carries a yellow to red-brown appearance with a characteristic spicy aroma.

Aside from flavoring purposes, cassia oil is used in massage therapy, diluted in a carrier oil and applied topically as a massage oil to create a warm and tingling sensation on the skin. Other applications include industrial cleaning purposes, cooking, or taken in very small amounts as a medicinal supplement.

Essential oils are highly concentrated and should be handled with care.