Chaga is typically and historically ingested as a tea, but it also has been made into a tincture, and less commonly into a powder that is then used as a tea; Encapsulation seems to be rare. There have been reports of it being the base for liqueurs and as a substitute for hops in beer. In Russia, it can be found as a syrup, a tablet, an aerosol, and even as a suppository. If you are using the cut chaga for the purpose of making tea, you can re-brew your material a second time without loss to flavor or potency. Our Chaga includes the entire sclerotia.
Chaga supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.
The antioxidant activity of polysaccharides (beta-glucans) contained in chaga helps maintain cell integrity and fight free radicals. Chaga is used in traditional Russian Folk Medicine and Traditional Chinese Medicine to support gastrointestinal health, and as a tonic to support overall health.
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