• Black seeds (nigella sativa) Quick View
    • Black seeds (nigella sativa) Quick View
    • Black seeds (nigella sativa)

    • 3,500.0014,000.00
    • Rated 0 out of 5
    • Black seeds (nigella sativa) Nigella sativa seeds have traditionally been used as a spice in Indian and Middle Eastern cuisine where it is referred to as “kalonji”. Their flavor profile is savory, pungent and slightly bitter to taste. Also called black cumin seed, black seeds are employed to flavor curries, vegetables, and breads. They were found in the tomb of…
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  • Black walnut hull Quick View
    • Black walnut hull Quick View
    • Black walnut hull

    • 7,500.0030,000.00
    • Rated 0 out of 5
    •  Black walnut hull Black walnut is a large tree native to North America and also cultivated throughout Europe. For centuries, black walnut has been a source of food and wellness support for indigenous populations. Black walnut hull is astringent and tannic and can be infused, tinctured, encapsulated, or used as a dye for fabrics. Our black walnut powder is milled…
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  • Bladderwrack & powder Quick View
    • Bladderwrack & powder Quick View
    • Bladderwrack & powder

    • 10,000.0040,000.00
    • Rated 0 out of 5
    • Bladderwrack & powder Our bladderwrack powder is ground from organic Fucus vesiculosus, a type of brown seaweed harvested along the cool Atlantic coastal waters. Bladderwrack got its name from its thalli, or “bladders”, that fill with air in order to keep the seaweed afloat. This particular seaweed powder has a high iodine content and can be incorporated into culinary dishes…
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  • Boneset Quick View
    • Boneset Quick View
    • Boneset

    • 10,000.0040,000.00
    • Rated 0 out of 5
    • Boneset Eupatorium perfoliatum grows in wet soils in the eastern half of North America. Boneset is a perennial in the Asteraceae family and has been used for its beneficial properties by Native Americans for generations. Astringent and bitter, the dried aerial portions of boneset can be prepared as an extract, or as a warm or cold infusion. The tea is…
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  • Brahmi Quick View
    • Brahmi Quick View
    • Brahmi

    • 8,000.0032,000.00
    • Rated 0 out of 5
    • Brahmi Bacopa monnieri is a wetland perennial, native to India and Sri Lanka. Brahmi has traditionally been used in Ayurvedic medicine for its beneficial qualities and for balancing all three doshas. The plant’s scientific name translates to “energy of universal consciousness” and according to folklore, has been thought to support the mind. Brahmi is considered bitter and energetically cooling and…
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  • Buggleweed Quick View
    • Buggleweed Quick View
    • Buggleweed

    • 12,000.0088,000.00
    • Rated 0 out of 5
    • Buggleweed A member of the mint family, Lycopus americanus is an herbaceous perennial that grows in moist meadows and swamps. Bugleweed is native to North America and has been historically employed by Eclectic and folk herbalists for its healthful properties. Considered energetically cooling and bitter, bugleweed herb is typically prepared as an infusion.
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  • Burdock root Quick View
    • Burdock root Quick View
    • Burdock root

    • 7,000.0028,000.00
    • Rated 0 out of 5
    • Burdock root Our organic burdock root is cultivated with great care in the Pacific Northwest. Arctium lappa has a long tradition of use in western herbalism as well as throughout the Far East. This versatile root has a myriad of internal uses and has been used as a food plant in Eastern cuisine.
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  • Cacao nibs Quick View
    • Cacao nibs Quick View
    • Cacao nibs

    • 4,500.0018,000.00
    • Rated 0 out of 5
    • Cacao nibs Native to tropical regions in Central and South America, Theobroma cacao was traditionally used for its healthful properties and as a ceremonial beverage by ancient Mesoamerican cultures. Our cacao nibs are lightly roasted to bring out deep, earthy flavors and a slight bitterness. Organic, fair trade, roasted cacao nibs can be enjoyed in baking recipes, savory dishes like mole, smoothies, liquors, or simply as is.
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  • Calamus root Quick View
    • Calamus root Quick View
    • Calamus root

    • 7,000.0028,000.00
    • Rated 0 out of 5
    • Calamus root Acorus calamus is an herbaceous perennial growing in marshes, swamps, and other wetland habitats. The entire plant is aromatic and has sword-shaped leaves and tiny, greenish-yellow flowers. Calamus mostly propagates through its rhizomatous root system, and the roots have traditionally been used in herbal practices. Also called sweet flag, the leaves were once strewn on floors for their pleasant…
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  • Calendula petals Quick View
  • California poppy herb Quick View
  • Caraway seeds Quick View